Adobo

This (Salt-free) Adobo seasoning is generally rubbed or sprinkled on seafood and meat before grilling or frying. Chicken and pork are the two most common meats used in adobo seasoned recipes. You can also use Adobo to season your chili meat (beef, chicken or turkey), guacamole, black beans, red beans or tacos.

Ingredients 
Paprika, Mustard, Cumin, Fennel, Garlic, Onion, Coriander, Ancho, Pasillas, Oregano.