Garlic is the perfect partner for all things beef. Try it on roasts, in hamburger meat or chili. Use it as a flavor base for a dry rub for brisket. It works wonderfully with hearty foods, so use on pork roast. It’s great with starchy vegetables like potatoes, so add to wedges, or hash browns. Mix into a compound butter with fresh thyme or rosemary for the best Steak with brown butter sauce.
Roasted granulated garlic, Toasted onion, Sea salt, Parsley, shallots and thyme