Tangerine’s sweetness infuses savory dishes and adds equal sophistication. Adding smoked Applewood salt gives a nuanced, deep flavor to many different types of meat. Granulated honey has a wonderful caramelizing effect, forming a nice crust on the meat, which helps to lock juices in. This blend has all the right Ingredients to cover a wide range of dishes from your at home steak, to your competition BBQ
Ingredients:
Hibiscus Tea, Tangerine Peel, Garlic, Chimayo Powder, Coriander, Demerara Sugar, Smoked Hickory Salt, Granulated Molasses, Onion, Granulated Honey, Chipotle Powder, Black Pepper, Red Bell Pepper, Cumin, Ginger and Hatch New Mexico Chilies