Chimichurri is primarily used as a sauce for grilled or roasted meats it can also be used as a dipping sauce for empanadas, grilled chicken and even fish.
One you've tried it you'll soon find yourself looking for all sorts of excuses to use it. Don't be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice and quinoa. We've even used it mixed into homemade vinaigrette.
Paprika, black pepper, parsley, garlic, basil, lemon,
thyme, and chili powder